Monday, May 6
Breakfast
Breakfast Entree Assorted Whole Grain Muffins Assorted Cereal Fruit Assorted Fruit Juice Fresh Fruit Grains Graham Crackers Milk Chocolate Milk White Milk
Lunch
Lunch Entree Spaghetti and Meat Sauce Peanut Butter and Jelly Sandwich Southwest Chicken Salad Chef Salad Chicken Sandwich Chicken Wrap Cheese Pizza Pepperoni Pizza Vegetables Baby Carrots Tossed Green Salad Baked French Fries Broccoli Florets Fruit Sliced Peaches Fresh Fruit Grains Garlic Bread Stick Milk Chocolate Milk White Milk
Tuesday, May 7
Breakfast
Breakfast Entree Pig in a Blanket Assorted Cereal Fruit Assorted Fruit Juice Fresh Fruit Milk Chocolate Milk White Milk
Lunch
Lunch Entree Chicken Fried Chicken Peanut Butter and Jelly Sandwich Grilled Chicken Salad Hamburger Deli Sandwich Cheese Pizza Pepperoni Pizza Vegetables Veggie Cup Tossed Green Salad Mashed Potatoes Tater Tots Fruit Sliced Pears Fresh Fruit Grains Homestyle Biscuit Milk Chocolate Milk White Milk Misc. Cream Gravy
Wednesday, May 8
Breakfast
Breakfast Entree Sausage Biscuit Assorted Cereal Fruit Fresh Fruit Assorted Fruit Juice Milk Chocolate Milk White Milk
Lunch
Lunch Entree Nachos Grande Pepperoni Pizza Cheese Pizza Chicken Sandwich Southwest Chicken Salad Chef Salad Peanut Butter and Jelly Sandwich Chicken Wrap Vegetables Baby Carrots Taco Side Salad Refried Beans Baked French Fries Fruit Fruit Cocktail Fresh Fruit Grains Spanish Rice Milk Chocolate Milk White Milk
Thursday, May 9
Breakfast
Breakfast Entree French Toast Sticks Assorted Cereal Fruit Fresh Fruit Assorted Fruit Juice Milk Chocolate Milk White Milk
Lunch
Lunch Entree General Tso's Chicken Peanut Butter and Jelly Sandwich Grilled Chicken Salad Hamburger Deli Sandwich Cheese Pizza Pepperoni Pizza Vegetables Veggie Cup Tossed Green Salad Pacific Blend Vegetables Tater Tots Fruit Pineapple Tidbits Fresh Fruit Milk Chocolate Milk White Milk Misc. Egg Roll
Friday, May 10
Breakfast
Breakfast Entree Egg & Potato Breakfast Taco Assorted Cereal Strawberry Yogurt Cup Fruit Assorted Fruit Juice Fresh Fruit Grains Honey Graham Crackers Graham Crackers Milk Chocolate Milk White Milk
Lunch
Lunch Entree Pulled Pork Sandwich Peanut Butter and Jelly Sandwich Chef Salad Chicken Sandwich Chicken Wrap Cheese Pizza Pepperoni Pizza Vegetables Baby Carrots Tossed Green Salad Baked French Fries Fruit Applesauce Cup Fresh Fruit Milk Chocolate Milk White Milk Misc. Assorted Chips
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.